Barbecued Country Style Ribs
Tender, smoky barbecued country style ribs glazed with a sweet and tangy sauce, perfect for casual gatherings and family dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Put ribs in a roasting pan and roast at 425°F for 30 minutes.
- Combine remaining ingredients in a bowl: diced onion, catsup, water, brown sugar, Worcestershire sauce, and salt.
- Pour the sauce mixture over the ribs.
- Continue roasting at 350°F until the ribs are tender.
- Spoon the sauce over the meat a few times during cooking.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce for a few hours or overnight before roasting. If you prefer a sweeter sauce, increase the brown sugar or add honey. You can substitute the water with apple cider for a tangy twist. Use a different type of meat such as pork chops or chicken if ribs aren’t available.
Serving Suggestions
Serve the barbecued ribs with coleslaw and cornbread for a classic comfort meal. They pair beautifully with Glazed Carrots And Pineapple(Microwave) for a colorful side. Consider adding a refreshing cucumber salad or baked beans for a complete spread. Don't forget to have extra sauce on the side for dipping!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the ribs in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through, basting with extra sauce if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Country Style Ribs contains roughly 1476 calories, with 6g protein, 361g carbohydrates, and 7g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of ribs for this recipe?
Yes, you can use spare ribs or baby back ribs instead of country style ribs. Just adjust the cooking time as needed, as different cuts may vary in tenderness and thickness.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar and sugar as a substitute. Alternatively, try a combination of balsamic vinegar and a touch of molasses for a similar depth of flavor.
How can I make this recipe spicier?
To add heat, consider incorporating cayenne pepper, hot sauce, or diced jalapeños into the sauce mixture. You can also serve the ribs with a spicy barbecue sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).