Mmmpossible Taco Pie
A flavorful taco pie with a savory beef filling and cheesy Bisquick crust, perfect for quick family dinners or casual gatherings with fresh toppings and optional sour cream.
Ingredients
Instructions
- Cook ground beef and chopped onion until beef is browned. Drain excess fat.
- Stir in taco seasoning mix.
- Spoon the meat mixture into a greased 8 x 8 x 2-inch baking dish.
- In a separate bowl, beat Bisquick baking mix, milk, and eggs with a wire whisk or hand beater until almost smooth.
- Pour the batter over the meat mixture in the baking dish.
- Bake until the crust is lightly brown and a knife inserted in the center comes out clean, about 25 minutes.
- Sprinkle shredded cheese on top and bake until the cheese is melted.
- Cool for 5 minutes before serving.
- Cut into squares and garnish with shredded lettuce, diced tomato, sliced olives, and sour cream if desired.
Tips & Substitutions
For a lighter version, you can substitute ground turkey or chicken for the beef. If you want to add extra veggies, consider incorporating bell peppers or corn into the meat mixture. You can also use a gluten-free baking mix if needed. To enhance the flavor, try adding a dash of hot sauce or some fresh cilantro on top before serving.
Serving Suggestions
This taco pie is perfect for a casual dinner and pairs beautifully with Hot Monterey Rice Salad for a complete meal. Serve with tortilla chips and salsa on the side for added crunch. For a refreshing touch, consider a simple green salad to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Mmmpossible Taco Pie contains roughly 491 calories, with 10g protein, 84g carbohydrates, and 12g fat. It is an excellent source of calcium (24% of the Daily Value), iron (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2087mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the meat mixture and the batter separately in advance. Assemble the dish and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Each will bring a different flavor profile, so choose based on your dietary preferences.
How can I make this dish spicier?
To add heat, consider using spicy taco seasoning or adding diced jalapeños to the meat mixture. Top with sliced fresh peppers or a drizzle of hot sauce before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).