Mexican Stir-Fry
A flavorful Mexican stir-fry featuring tender steak and crisp vegetables in a spicy salsa, perfect for quick, satisfying meals with warm tortillas and fresh toppings.
Ingredients
Instructions
- Heat corn oil in a wok or large skillet.
- Add steak, onion, garlic, and green bell pepper.
- Stir-fry for 3 to 4 minutes or until vegetables are tender crisp.
- Add picante salsa and stir-fry for 1 minute or until heated through.
- Spoon 1/2 cup of the mixture onto each warmed flour tortilla.
- Top with avocado slices and sour cream.
Tips & Substitutions
For a more vibrant flavor, marinate the sirloin steak in lime juice, cumin, and chili powder for 30 minutes before cooking. If you need a quicker alternative, consider using pre-cooked fajita strips or shredded rotisserie chicken. For added crunch, toss in some sliced radishes or shredded cabbage during the stir-fry. This dish can also be a great filling for dishes like Taco Soup.
Serving Suggestions
Serve the Mexican stir-fry with a side of Main Dish Spanish Rice for a hearty meal. You can also offer fresh lime wedges and additional salsa on the side for those who enjoy extra flavor. This dish is great for gatherings and pairs beautifully with Cindy's Taco Soup for a complete Mexican-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave for 1-2 minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Stir-Fry contains roughly 817 calories, with 18g protein, 94g carbohydrates, and 45g fat. It is an excellent source of vitamin C (94% of the Daily Value), calcium (40% of the Daily Value), and protein (36% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stir-fry?
Absolutely! Chicken breast or shrimp can be excellent substitutes. Just remember that cooking times will vary; chicken will need about 5-7 minutes to cook through, while shrimp will only take about 2-3 minutes until they turn pink.
What can I do to make this dish vegetarian?
To make a vegetarian version, substitute the sirloin steak with thinly sliced mushrooms or tofu. You can also add more vegetables like zucchini and corn for texture and flavor. Using a vegetable-based salsa will enhance the overall taste.
How can I make this dish spicier?
For added heat, include sliced jalapeños or a dash of cayenne pepper when cooking the vegetables. You can also opt for a spicier picante salsa or serve with hot sauce on the side. Adjust according to your heat preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).