Mo-Joes Potatoes

Cook: 30 min Cuisine: American

Golden, crispy potato slices topped with seasoned Shake 'n Bake and buttery drizzle, perfect as a savory side dish for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • potato
  • butter
  • Shake 'n Bake

Instructions

  1. Slice raw potatoes with skins into 1/2-inch thick slices and place on a buttered cookie sheet.
  2. Sprinkle the potato slices with Shake 'n Bake seasoning.
  3. Drizzle melted butter over the seasoned potato slices.
  4. Bake at 375°F (190°C) for 30 minutes or until golden and crispy.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 30.2g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 2mg
Potassium 436mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 5.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →