Moc Shu
Moc Shu is a hearty corn and vegetable dish with rich flavors, perfect for casual meals or family dinners, offering a comforting and flavorful experience.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Scrape corn off the ears of corn.
- Layer the ingredients in the pot: first the corn, then the chopped bell pepper, tomatoes, and remaining ingredients.
- Turn the heat down to low and cook for 2 hours, stirring often.
- Optionally, use 1 can of Ro-Tel tomatoes instead of fresh tomatoes for a spicier version.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).