Four Layer Crunch
A decadent four-layer dessert featuring a crunchy pecan crust, creamy layers of pudding and whipped topping, perfect for gatherings and sweet celebrations.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix 1 cup flour, 1 stick margarine, and 1 cup chopped pecans and press into a 9 x 13-inch pan.
- Bake for 30 minutes and let cool.
- Blend 8 oz. cream cheese, 1 cup powdered sugar, and 1 cup Cool Whip for layer two and pour over cooled crust.
- Mix 1 large box chocolate pudding and 3 cups milk for layer three and spread over layer two.
- Top with remaining Cool Whip and sprinkle with pecans for layer four.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).