Peanut Butter Fudge Rolls
Creamy peanut butter fudge rolls combine rich chocolate and nutty flavors in a delightful treat perfect for dessert or snack lovers seeking indulgence.
Ingredients
Instructions
- In a mixing bowl, cut margarine or butter into flour until mixture resembles coarse crumbs.
- Stir in sour cream until mixture forms a ball.
Tips & Substitutions
For a creamier texture, try using creamy peanut butter instead of the chunky variety. You can substitute the margarine with coconut oil for a dairy-free option. If you don't have powdered sugar, you can blend granulated sugar to achieve a similar consistency. Be mindful not to overmix the dough; it should be slightly sticky but manageable. This fudge roll recipe pairs beautifully with Boiled Chocolate Cookies.
Serving Suggestions
Serve these fudge rolls as a delightful dessert or snack. They pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Enjoy them alongside a glass of cold milk or coffee for a comforting treat. For more great ideas, check out other American recipes that feature peanut butter.
Storage & Reheating
Store leftover Peanut Butter Fudge Rolls in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to two weeks. To reheat, simply microwave for 10-15 seconds until warm, ensuring they remain soft and delicious without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Rolls contains roughly 1786 calories, with 15g protein, 69g carbohydrates, and 166g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter is often less sweet and can be more oily, so adjust the powdered sugar accordingly to maintain the desired sweetness.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can use Greek yogurt as a great substitute. It will provide similar creaminess and tang. Alternatively, a mixture of milk and vinegar can mimic sour cream's acidity and consistency.
Can I freeze Peanut Butter Fudge Rolls?
Absolutely! These rolls freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or microwave them for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).