Mocd Legs
Mocd Legs are savory, hearty patties made with eggs, bread crumbs, and stewed meat, perfect for a filling meal suited for casual family dinners.
Ingredients
Instructions
- Prepare the stewed beef and pork meat by cooking and seasoning as desired.
- In a mixing bowl, beat the eggs until well combined.
- Add bread crumbs to the beaten eggs and mix thoroughly to form a batter.
- Combine the cooked stew meat with the egg and bread crumb mixture.
- Shape the mixture into patties or mounds.
- Heat Pam or oil in a skillet over medium heat.
- Cook the patties until golden brown on each side and heated through, about 4-5 minutes per side.
- Serve hot, optionally with your favorite sides.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).