Mocha Bavarian

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A rich, creamy mocha Bavarian dessert blending coffee, cocoa, and Cool Whip, perfect for chocolate and coffee lovers seeking a chilled, indulgent treat.

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Ingredients

  • 4 tsp. instant coffee
  • 1-1/2 c. water
  • 2/3 c. sugar
  • 2 c. milk
  • 1/3 c. cocoa
  • 2 envelopes of unflavored gelatin
  • 1/2 of 9 oz. Cool Whip

Instructions

  1. Dissolve instant coffee in water.
  2. Mix sugar, cocoa, gelatin, and milk, then heat until gelatin dissolves.
  3. Remove from heat and add coffee and vanilla.
  4. Cool until partially set.
  5. Fold in Cool Whip.
  6. Pour into dessert cups and chill.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 12.1g 16% DV
Carbs 61.1g 22% DV
Fiber 9.7g 35% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 173mg 8% DV
Potassium 803.8mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 144.3mg 11% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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