Easy Brown Sugar Cookies
Chewy brown sugar cookies with nutty flavor, perfect for satisfying sweet cravings. Ideal for casual gatherings, holidays, or as a delightful homemade treat.
Ingredients
Instructions
- Cream together the dark brown sugar and melted shortening.
- Add the egg and water to the mixture and beat well.
- Sift together the plain flour, baking soda, salt, and vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the chopped pecans or walnuts.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using half dark brown sugar and half light brown sugar. If you prefer a softer texture, slightly underbake the cookies. You can substitute melted butter for shortening if desired. For a nut-free version, simply omit the pecans or walnuts, or replace them with chocolate chips for a different twist. Be sure to let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
These brown sugar cookies are delightful on their own but can be enhanced with a scoop of vanilla ice cream on the side for a delicious dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside Sweetbread Pudding during holiday gatherings or as a sweet treat for your next brunch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Brown Sugar Cookies contains roughly 191 calories, with 1g protein, 38g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can use light brown sugar instead of dark brown sugar. However, keep in mind that dark brown sugar has a higher molasses content, which gives the cookies a deeper flavor and moisture. Adjust based on your taste preference.
What can I substitute for shortening?
You can use an equal amount of unsalted butter as a substitute for shortening. This will add a rich flavor to the cookies. If you're looking for a healthier alternative, coconut oil can also be used, though it may impart a slight coconut flavor.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the center when you take them out of the oven. They will firm up as they cool. If you prefer a crunchier cookie, you can bake them a minute or two longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).