Mocha Mousse
Rich and creamy mocha mousse combines coffee-flavored liqueur with semi-sweet chocolate, offering a decadent dessert perfect for coffee lovers and special occasions.
Ingredients
Instructions
- In a small saucepan, heat milk and gelatin to boiling point, stirring to dissolve gelatin.
- Pour the mixture into a blender, excluding the heavy cream.
- Process until smooth.
- Add heavy cream to the blender; process at a low speed until well blended.
- Pour the mousse into a 1 1/2-quart mold.
- Chill until firm.
- Serve with coffee-flavored or regular whipped cream.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).