7 Cup Cookies
Sweet and chewy 7 Cup Cookies with a delightful mix of coconut, oatmeal, and rice krispies, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Blend sugars and oleo together.
- Cream the mixture well.
- Add oil, egg, and vanilla to the creamed mixture and mix thoroughly.
- Sift dry ingredients together and gradually add to the creamed mixture.
- Fold in rice krispies, oatmeal, and coconut.
- Chill the dough for about 1 hour.
- Shape the chilled dough into balls and flatten with a glass dipped in sugar before baking.
Tips & Substitutions
For better texture, use room temperature oleo and let the dough chill for at least an hour. You can substitute half of the oil with applesauce for a healthier option. If you prefer a nutty flavor, feel free to add chopped nuts or even chocolate chips. Remember to adjust the baking time if you make larger or smaller cookies.
Serving Suggestions
These cookies are great on their own but can also be served alongside a scoop of ice cream for a delightful treat, making them a perfect pairing for Brownie Sundaes With Honey Berry Sauce. For a festive touch, serve them with a cup of coffee or hot chocolate. They are ideal for parties or as a sweet snack during the day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply pop them in a microwave for about 10-15 seconds or enjoy them at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Cup Cookies contains roughly 1997 calories, with 13g protein, 289g carbohydrates, and 70g fat. It is an excellent source of potassium (106% of the Daily Value), iron (76% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1732mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar in place of brown sugar, but keep in mind that brown sugar adds moisture and a richer flavor. Adjusting the ratio might slightly change the texture, so it’s best to use both for the original taste.
What can I do if the dough is too sticky?
If your dough feels too sticky to handle, try chilling it for a bit longer or adding a tablespoon of flour at a time until it reaches a manageable consistency. Just be careful not to add too much flour, as it can make the cookies dry.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all your other ingredients, like baking soda and oats, are gluten-free as well. This will help you achieve a similar texture without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).