Sweet Dough Rolls
Sweet dough rolls are soft, buttery, and slightly sweet pastries perfect for breakfast or snack times, appealing to those who enjoy warm, freshly baked bread with a hint of sweetness.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Scald milk, add butter and sugar to melt, then cool to lukewarm.
- Add egg and yeast mixture to the milk mixture.
- Gradually add flour until dough is workable.
- Flour the table and knead the dough for 5 to 10 minutes until soft and satiny.
- Put dough in a greased large bowl.
- Cover and let rise for at least 2 hours.
- Punch down the dough and form into rolls.
- Place rolls in a greased pan.
- Let rise another 2 hours.
- Bake at 400°F for approximately 20 minutes until tops are browned.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of lukewarm milk. If you don't have Better for Bread flour, all-purpose flour can be a suitable substitute. To ensure perfect rolls, make sure your dough is adequately kneaded; it should be soft and slightly tacky. Keep an eye on the rising times; warmer kitchens may require shorter rising periods.
Serving Suggestions
These sweet dough rolls are perfect for breakfast or brunch and pair beautifully with a spread of butter or fruit preserves. They can complement savory dishes like a hearty soup or salad, such as a refreshing Red, White And Green Salad. For dessert, enjoy them alongside Brownie Sundaes With Honey Berry Sauce for a delightful meal.
Storage & Reheating
Store leftover sweet dough rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Dough Rolls contains roughly 173 calories, with 8g protein, 24g carbohydrates, and 6g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, cover and refrigerate it overnight. Allow the dough to come to room temperature and rise before shaping it into rolls. This can enhance the flavor and texture.
What if my rolls don't rise properly?
If your rolls don't rise, ensure the yeast is fresh and active. The water used to dissolve the yeast should be warm, not too hot. If your kitchen is cool, try placing the dough in a warm, draft-free area to help it rise.
Can I add fillings to these rolls?
Absolutely! You can incorporate fillings such as cinnamon sugar, chocolate chips, or dried fruit before shaping the rolls. Just be sure not to overfill, as this can make them difficult to seal and shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).