Mocha Tea

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Ingredients

  • 2 tablespoons chocolate syrup
  • 1/3 cup milk
  • 2/3 cup fresh brewed hot black tea
  • 1/4 cup heavy cream, whipped
  • sweetened cocoa powder

Instructions

  1. Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 15.4g 20% DV
Carbs 41.9g 15% DV
Fiber 9.4g 33% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 116.8mg 5% DV
Potassium 520.3mg 11% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 153.8mg 12% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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