Lucy'S Cheese Puffs

Prep: 15 min Cook: 8 min Serves: 12 Cuisine: American

Cheddar cheese puffs with a spicy kick, perfect for parties or as a savory snack. Crispy on the outside, cheesy and flavorful inside, appealing to cheese lovers.

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Ingredients

  • 1 stick butter
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco
  • 1 cup flour

Instructions

  1. Mix butter, grated Cheddar cheese, Worcestershire sauce, and Tabasco in a bowl.
  2. Add flour to the mixture and stir until well combined.
  3. Roll the mixture into balls and cover with wax paper.
  4. Chill in the refrigerator until ready to bake.
  5. Preheat oven to 425°F (220°C).
  6. Remove the chilled balls from the refrigerator and roll into marble-sized balls.
  7. Place the balls on a cookie sheet, 2 inches apart.
  8. Bake for 8 minutes until golden and crispy.

Tips & Substitutions

For a lighter version, consider using unsalted butter and reducing the cheese slightly, or substitute with a mix of sharp Cheddar and Gruyère for added depth. If you want to elevate the flavor, try adding a pinch of garlic powder or dried herbs. Make sure to chill the rolled balls adequately to maintain their shape during baking. This recipe is perfect for gatherings, similar to how you might enjoy the Cheese-Eggplant Casserole.

Serving Suggestions

Serve these delightful cheese puffs as a standalone appetizer or alongside a fresh salad for a light meal. They pair beautifully with a dip, such as a spicy mustard or a tangy sour cream dip. For a complete spread, consider including other finger foods or snacks inspired by American recipes, making your gathering memorable.

Storage & Reheating

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, which helps regain their crispiness. Avoid microwaving, as it may make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Lucy'S Cheese Puffs contains roughly 83 calories, with 4g protein, 2g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value).

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 6.5g 8% DV
Carbs 1.8g 1% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 248mg 11% DV
Potassium 66.6mg 1% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 71.7mcg 8% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 140.7mg 11% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make these cheese puffs spicier?

To add more heat, increase the amount of Tabasco sauce in the recipe or include finely chopped jalapeños in the mixture. Smoked paprika can also contribute to a warm, smoky flavor without overwhelming the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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