Gloria'S Cheesecake
Creamy, rich cheesecake with a smooth texture and subtle lemon flavor, perfect for special occasions or satisfying dessert cravings for cheese lovers.
Ingredients
Instructions
- Cream the cheese in a bowl.
- Add the sugar gradually.
- Add the eggs and beat well.
- Stir in lemon juice, vanilla, cornstarch, and flour.
- Add the melted butter and mix until smooth.
- Blend in the sour cream.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free blend. To enhance flavor, consider adding a teaspoon of almond extract along with the vanilla. For a tangier taste, you can use Greek yogurt instead of sour cream, which also adds protein.
Serving Suggestions
Serve Gloria's Cheesecake chilled, topped with fresh berries or a drizzle of Jason'S Favorite Chocolate Topping for added sweetness. It pairs beautifully with a dollop of whipped cream and can be accompanied by a side of coffee or tea. For an elegant presentation, garnish with lemon zest or mint leaves.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. To thaw, place in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Cheesecake contains roughly 1573 calories, with 11g protein, 81g carbohydrates, and 122g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. The cheesecake may be less rich and creamy. For the best results, combine low-fat cream cheese with full-fat sour cream to maintain some creaminess and flavor.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks on the surface. A water bath can help maintain moisture and prevent cracking.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it a great option for parties or gatherings. Just be sure to refrigerate it properly and cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).