Mock Apple Dumplings
Mock Apple Dumplings offer a delightful combination of tender apples wrapped in flaky dough, infused with cinnamon and sugar. Perfect as a warm dessert or a cozy treat, this dish appeals to apple lovers and those craving a comforting, homemade baked good with sweet and spicy notes.
Ingredients
Instructions
- Mix flour, baking powder, salt, sugar, and shortening in a bowl to form a pie crust-like dough.
- Add milk and stir until a soft dough forms.
- On a floured surface, pat the dough into a rectangle and roll out to 1/4-inch to 1/2-inch thickness.
- Spread softened margarine over the dough.
- Sprinkle cinnamon and sugar over the margarine.
- Spread diced apples over the cinnamon-sugar layer.
- Sprinkle additional cinnamon and sugar over the apples.
- Roll up the dough like a jelly roll.
- Cut the rolled dough into 2-inch slices.
- Place slices in a sprayed 9x13-inch baking pan.
- Pour syrup over the slices.
- Bake at 425°F for 30 minutes until tops are golden brown and centers are firm.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).