Apple Torte

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A comforting apple torte featuring tender chopped apples and a nutty, sweet topping. This versatile dessert offers warm flavors and a moist texture, perfect for family gatherings or cozy afternoons. Easy to customize with different nuts or spices, appealing to both fruit lovers and dessert enthusiasts alike.

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Ingredients

  • 2 cups chopped apples
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup nuts
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3 to 4 tablespoons melted butter or margarine
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch glass pie plate.
  3. Mix all the ingredients together until well combined.
  4. Pour the mixture into the prepared pie plate.
  5. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Check for doneness and serve.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 34.5g 44% DV
Carbs 65.3g 24% DV
Fiber 1.8g 7% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 16605.8mg 100% DV
Potassium 465.8mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 18.8mg 21% DV
Calcium 88.3mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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