Nut And Raisin Bread
Nut and raisin bread offers a sweet, nutty flavor with chewy raisins, perfect for breakfast or snack time. Its moist texture and wholesome ingredients make it a delightful treat for those who enjoy homemade baked goods with a touch of sweetness and crunch, suitable for all ages.
Ingredients
Instructions
- Preheat a skillet until almost smoking.
- Turn the burner down to low.
- Mix 1 to 1 1/2 cups of self-rising cornmeal mix, milk, and the well-beaten egg in a bowl.
- Optionally, add chopped onion and/or sour cream to the batter.
- Add water if needed to make the batter thin like cake batter.
- Pour the batter into the hot skillet and place a lid on top.
- Let the batter cook, then turn it over to cook the other side.
- Crack the lid open to let the steam escape so the cornbread does not become soggy.
Tips & Substitutions
For a richer flavor, consider using a mix of different nuts such as walnuts and pecans. If you're out of shortening, you can substitute with melted butter or coconut oil. To prevent the raisins from sinking, toss them in a tablespoon of flour before mixing them into the batter. This Nut And Raisin Bread is great for breakfast or as a snack.
Serving Suggestions
Serve warm slices of Nut And Raisin Bread with a pat of butter or a drizzle of honey for extra sweetness. It pairs beautifully with Creamed Green Beans And Potatoes for a comforting meal. This bread also makes a delightful addition to a brunch spread, alongside other favorite dishes like Bride'S Salad and fresh fruit.
Storage & Reheating
Store any leftover Nut And Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nut And Raisin Bread contains roughly 805 calories, with 11g protein, 129g carbohydrates, and 30g fat. It is an excellent source of calcium (27% of the Daily Value), iron (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts such as almonds, pecans, or hazelnuts. Each type will give the bread a unique flavor and texture. Just make sure to adjust the quantity to maintain the balance of ingredients.
What can I do if the bread is too dry?
If you find your Nut And Raisin Bread is too dry, you can add a little milk or water to the batter to achieve the desired consistency before baking. Additionally, consider adding a bit of applesauce or mashed banana for moisture without altering the flavor too much.
Is it possible to make this recipe dairy-free?
Yes, you can easily make this Nut And Raisin Bread dairy-free by using a dairy-free milk alternative like almond or oat milk instead of regular milk. Ensure that any butter or shortening is also dairy-free or substitute with coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).