Nut And Raisin Bread
Nut and raisin bread offers a sweet, nutty flavor with chewy raisins, perfect for breakfast or snack time. Its moist texture and wholesome ingredients make it a delightful treat for those who enjoy homemade baked goods with a touch of sweetness and crunch, suitable for all ages.
Ingredients
Instructions
- Preheat a skillet until almost smoking.
- Turn the burner down to low.
- Mix 1 to 1 1/2 cups of self-rising cornmeal mix, milk, and the well-beaten egg in a bowl.
- Optionally, add chopped onion and/or sour cream to the batter.
- Add water if needed to make the batter thin like cake batter.
- Pour the batter into the hot skillet and place a lid on top.
- Let the batter cook, then turn it over to cook the other side.
- Crack the lid open to let the steam escape so the cornbread does not become soggy.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).