Mock Cherry Pie(Cranberry And Raisin)
A tangy and sweet cranberry and raisin filling that mimics cherry pie, perfect for holiday desserts or a fruity treat, suitable for a quick and easy bake.
Ingredients
Instructions
- Mix together sugar, flour, salt, cranberries, raisins, and water in a saucepan.
- Slowly bring the mixture to a boil over medium heat.
- Boil gently for 5 minutes, stirring constantly.
- Pour the hot filling into an uncooked 8-inch pie shell and add the top crust.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of almond extract or a pinch of cinnamon to the filling. If you don't have cranberries, you can substitute with chopped tart cherries or use a mix of dried fruits. For a gluten-free option, use cornstarch instead of flour. Make sure to stir the mixture constantly to prevent sticking and burning.
Serving Suggestions
Serve this Mock Cherry Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Aloha Cream Pie for a dessert spread or can be enjoyed alongside a cup of coffee or tea. Fresh whipped cream or a sprinkle of powdered sugar can elevate the presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Cherry Pie(Cranberry And Raisin) contains roughly 648 calories, with 15g protein, 147g carbohydrates, and 2g fat. It is an excellent source of iron (37% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but do not thaw them before adding to the mixture. This helps maintain their texture and prevents excess liquid from making the filling too watery. Just add them directly to the saucepan and adjust cooking time slightly if needed.
How can I make this pie vegan?
To make this Mock Cherry Pie vegan, simply use a plant-based pie crust and substitute honey with maple syrup or agave nectar. The filling ingredients are already vegan-friendly, so just ensure your crust aligns with your dietary preferences.
What can I serve with this pie?
This pie is delicious on its own, but you can enhance the experience by serving it with vanilla ice cream, whipped cream, or a drizzle of warm caramel sauce. It also pairs nicely with a cup of tea or coffee for a comforting dessert after a meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).