B.B.Q. Country Ribs
Tender country-style ribs coated in a flavorful honey and ketchup barbecue sauce, ideal for family dinners and gatherings, offering a perfect balance of sweet and savory flavors.
Ingredients
Instructions
- Mix all ingredients together and boil for 5 minutes.
- Roll ribs in flour and brown in oleo.
- Put into a cooking bag.
- Pour sauce over meat and bake 2 1/2 hours at 325°F.
Tips & Substitutions
For a richer flavor, marinate the ribs in the sauce overnight. If you prefer a spicier kick, add some cayenne pepper or hot sauce to the mix. Instead of flour, you can use cornstarch for a gluten-free option when browning the ribs. For a different taste, try substituting honey with maple syrup or agave nectar for sweetness.
Serving Suggestions
Serve the B.B.Q. Country Ribs with classic sides like coleslaw, cornbread, or baked beans for a hearty meal. They pair beautifully with Arlene'S Dill Pickles for a refreshing contrast. You can also garnish with fresh herbs like parsley or cilantro for added color and flavor.
Storage & Reheating
Store any leftover B.B.Q. Country Ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a preheated oven at 325°F for about 20-30 minutes, or until heated through. This method helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of B.B.Q. Country Ribs contains roughly 491 calories, with 2g protein, 25g carbohydrates, and 43g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country ribs with other cuts of pork or even chicken. Just adjust the cooking time accordingly; chicken may require less time, while tougher cuts like brisket would need longer to become tender.
Can I make this recipe in advance?
Absolutely! You can prepare the sauce and marinate the ribs a day ahead. Just store them separately in the fridge. On the day of serving, simply bake them as directed. This makes for an easy, stress-free meal.
What if I don’t have a cooking bag?
If you don't have a cooking bag, you can use a covered roasting pan instead. Just cover the pan tightly with aluminum foil to keep the moisture in. This will help simulate the cooking bag effect, ensuring your ribs stay juicy and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).