Mock Chicken Roast
A savory mock chicken roast with tender meat-like texture, seasoned with onions, celery, and bread crumbs, perfect for a hearty vegetarian main dish suitable for family dinners.
Ingredients
Instructions
- Pour water over bread crumbs and let stand while preparing other ingredients.
- Saute chopped onion and celery in corn oil until tender.
- Mix ground mock chicken meat, beaten egg, sautéed onion and celery, milk, accent, salt, and bread crumbs.
- Transfer mixture into a loaf pan and bake at 350°F for 1 hour, until the center is firm.
- Reheat leftovers the next day if desired.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).