Mock Enchilada Casserole
A creamy, cheesy casserole with green chilies and tender tortillas, perfect for comforting family dinners or casual gatherings that love bold, cheesy flavors.
Ingredients
Instructions
- Mix the cream of chicken, evaporated milk, and liquid from the cans; add the Velveeta and cook over low heat until the cheese melts.
- Add the chopped green chilies to the mixture.
- Layer the liquid mixture and tortillas in a baking dish until all ingredients are used.
- Bake at 350°F (175°C) for 15 to 25 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).