Mock Turkey Casserole

Prep: 15 min Cook: 45 min Serves: 20 Cuisine: American

A hearty, comforting casserole featuring ground beef and creamy soups, perfect for family dinners. Its savory flavors and easy preparation make it a versatile dish that appeals to all ages. Serve hot for a satisfying, midweek meal with a side of vegetables or bread.

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Ingredients

  • 2 lb. hamburger
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 3 cans milk
  • 1 large package bread stuffing
  • salt and pepper

Instructions

  1. Brown the hamburger in a little butter.
  2. Mix the cooked meat with the remaining ingredients and blend thoroughly.
  3. Pour the mixture into a casserole dish.
  4. Bake at 350°F (175°C) for 45 minutes.
  5. Serve hot.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 9.7g 12% DV
Carbs 46.4g 17% DV
Fiber 4.2g 15% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 10527.5mg 100% DV
Potassium 201.8mg 4% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 165.3mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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