Orange-Cranberry Pork Chops
Juicy pork chops are paired with sweet mandarin oranges and tart cranberries in this flavorful dish. The balance of citrus and berries creates a vibrant, comforting meal perfect for a family dinner or special occasion, offering a delightful combination of savory and tangy flavors.
Ingredients
Instructions
- Sprinkle the pork chops with salt and pepper.
- Heat vegetable oil in a large skillet over medium heat.
- Add the chops and brown on both sides.
- Top the chops with drained mandarin oranges and dried cranberries.
- Add chicken broth to the skillet.
- Reduce heat to low, cover, and simmer for 15 minutes or until juices run clear.
Tips & Substitutions
For a flavorful twist, consider adding a splash of orange juice or a hint of ginger to the chicken broth. If you don't have dried cranberries, raisins or chopped apricots can be a great substitute. Make sure to pat the pork chops dry before seasoning to ensure a better sear. This dish can also be adapted for chicken using similar cooking times. Pair with sides like cornbread stuffing for a complete meal.
Serving Suggestions
Serve the orange-cranberry pork chops over a bed of rice or quinoa to soak up the delicious juices. A side of steamed green beans or a fresh salad complements the dish perfectly. This recipe pairs beautifully with cornbread stuffing, making it an ideal choice for family dinners or special occasions. Garnish with fresh parsley for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to keep the pork chops moist. You can gently reheat them in a skillet over low heat or in the microwave, ensuring they don't dry out. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Cranberry Pork Chops contains roughly 118 calories, with 13g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (95% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but they will be more tart. To balance the flavors, consider adding a little sugar or honey to the dish. Fresh cranberries should be cooked until they burst, which will take slightly longer than dried cranberries.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides, including roasted vegetables or creamy mashed potatoes. For a lighter option, try a simple green salad or steamed asparagus. The sweet and tangy flavors also go well with a side of baked sweet potatoes.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and the orange-cranberry topping in advance. Store them separately in the refrigerator and combine them when ready to cook. This can save time on busy weeknights, allowing you to enjoy a delicious meal with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).