Dutch Oven Chicken Tetrazzini
A comforting Dutch Oven Chicken Tetrazzini features tender pasta, savory chicken, and a creamy sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
- 1 medium onion, chopped ⓘ
- 1/4 cup chopped celery ⓘ
- 3 tablespoons butter ⓘ
- 2 cups cooked chicken, cubed ⓘ
- 6 ounces spaghetti, uncooked and broken into pieces ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted ⓘ
- 2 1/2 cups chicken broth or bouillon ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Saute chopped onion and celery in butter in the Dutch oven until crisp-tender.
- Arrange cooked, cubed chicken in a layer over the vegetables; add broken spaghetti in a layer.
- Combine undiluted cream of chicken soup, chicken broth, lemon juice, and pepper.
- Pour the soup mixture over the spaghetti, ensuring all the spaghetti is moistened.
- Sprinkle mushrooms over the top.
- Cover and bring to a boil; then reduce heat and simmer, stirring occasionally, for 15 to 20 minutes or until the spaghetti is tender.
- Garnish with Parmesan cheese and paprika before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soup mixture before pouring it over the spaghetti. If you're short on time, you can substitute leftover rotisserie chicken for the cooked chicken. Adding a sprinkle of dried herbs like thyme or oregano can enhance the flavor. To make it healthier, use whole grain spaghetti.
Serving Suggestions
Serve this Dutch Oven Chicken Tetrazzini with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Chris' Potatoes for a comforting dinner. You can also garnish with additional Parmesan cheese and fresh herbs for added flavor. This dish is perfect for potlucks or family gatherings, as it can easily be doubled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tetrazzini in a baking dish and cover with foil. Bake at 350°F for about 20 minutes or until heated through. You can add a splash of chicken broth to prevent it from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Oven Chicken Tetrazzini contains roughly 395 calories, with 8g protein, 47g carbohydrates, and 20g fat. It is an excellent source of vitamin D (56% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can use any type of pasta you prefer or have on hand. Just adjust the cooking time according to the pasta's thickness. Keep in mind that different shapes may affect the overall texture of the dish.
Is there a way to make this dish vegetarian?
Absolutely! You can replace the chicken with an equal amount of sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth and a vegetarian cream soup, or make a homemade sauce using cream and flour.
How can I add more flavor to the dish?
To enhance the flavor profile, consider adding minced garlic while sautéing the onions and celery. Fresh herbs like parsley or basil can be stirred in before serving. A splash of white wine in the broth mixture also adds depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).