Mock Whipped Cream
A creamy, sweet, and versatile whipped topping made with simple pantry ingredients, perfect for desserts, fruit, or as a frosting alternative. Suitable for those avoiding dairy.
Ingredients
Instructions
- In a large bowl, combine sugar, flour, milk, shortening, oleo, and vanilla.
- Start mixing at low speed; as blending takes place, increase speed to high.
- Whip for 5 to 8 minutes or until it reaches whipped cream consistency.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).