Louisiana Mud Cake
A rich, fudgy chocolate cake with crunchy pecans and marshmallows, perfect for chocolate lovers and ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Melt the margarine and add cocoa; set aside.
- Beat the eggs and add sugar and vanilla, then incorporate into the cocoa mixture.
- Add flour and chopped pecans to the mixture.
- Pour the batter into a floured 8 x 12-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. If you're short on pecans, walnuts or almonds make great substitutes. To enhance the cake's texture, you can add a pinch of salt to balance the sweetness. Ensure that your margarine is fully melted before mixing to avoid lumps in the batter.
Serving Suggestions
Serve Louisiana Mud Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It pairs beautifully with Warm Sauce For Cake for added richness. For a balanced meal, consider serving alongside Baked Green Peas or Butter Crunch Carrots to complement the sweet flavors.
Storage & Reheating
Store leftover Louisiana Mud Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, pop a slice in the microwave for about 10-15 seconds to enjoy a warm treat, or serve it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Mud Cake contains roughly 563 calories, with 9g protein, 46g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (42% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe for a richer taste. Just ensure you use the same amount, which is 2 sticks, and melt it before combining with the cocoa.
What can I do if I don't have pecans?
If you don’t have pecans, walnuts or sliced almonds can be excellent substitutes in this recipe. You can also omit nuts altogether for a nut-free option, though this will change the texture slightly.
How can I tell if the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. If it comes out with wet batter, bake for an additional 5 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).