Moes' Meat Loaf
Moe's Meat Loaf offers a savory blend of ground beef with onion soup, herbs, and a sweet ketchup glaze, making it a hearty and flavorful family favorite.
Ingredients
Instructions
- Mix all ingredients, except beef.
- Add beef; mix thoroughly.
- Bake in a loaf pan at 400°F for 45 minutes.
Tips & Substitutions
For a flavor boost, consider adding finely diced bell peppers or mushrooms to the mixture. If you prefer a sweeter glaze, increase the brown sugar or substitute with maple syrup. You can also use ground turkey or chicken instead of beef for a lighter version. Experiment with different herbs by adding Italian seasoning or a dash of Worcestershire sauce for depth.
Serving Suggestions
This meatloaf pairs wonderfully with mashed potatoes and steamed green beans for a classic comfort meal. You can also serve it with a side salad for a lighter option. For a unique twist, try it in a sandwich with your favorite toppings. It’s a great addition to any American recipes collection and is sure to please the whole family.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Moes' Meat Loaf contains roughly 198 calories, with 5g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin A (67% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Simply combine all ingredients, shape into a loaf, and cover it tightly in the refrigerator until ready to bake. This allows the flavors to meld beautifully. Just remember to add extra baking time if it's coming straight from the fridge.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create your own by combining 1/2 cup of dehydrated onions, 1 tablespoon of beef bouillon granules, and a pinch of garlic powder. This homemade mix will give your meatloaf a similar flavor profile and is a great alternative.
Can I freeze meatloaf?
Absolutely! You can freeze the uncooked meatloaf or leftovers. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before cooking or reheating, and enjoy it later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).