Mogen David Wine Cake
A moist, flavorful wine cake with hints of blackberry and vanilla, perfect for dessert or special occasions, appealing to wine lovers and cake enthusiasts alike.
Ingredients
Instructions
- Grease a Bundt pan with butter.
- Sprinkle the pan with white sugar.
- Mix dry ingredients: Duncan Hines white cake mix and blackberry Jell-O mix.
- Add eggs, oil, and Mogen David wine to the dry mixture.
- Beat until well blended.
- Pour batter into prepared Bundt pan.
- Bake at 325°F for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the Mogen David wine with orange juice. You can also add a teaspoon of vanilla extract for an extra layer of taste. Ensure the eggs are at room temperature for better incorporation, and if you prefer a less sweet cake, reduce the sugar sprinkled in the pan or use a sugar alternative.
Serving Suggestions
This cake is delightful on its own, but you can enhance it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a glass of Mogen David wine or a fruit compote. For a festive touch, consider serving it alongside the Orange Whip Drink for a refreshing contrast.
Storage & Reheating
Store leftover Mogen David Wine Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm them in an oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mogen David Wine Cake contains roughly 146 calories, with 1g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines white cake mix with a yellow or lemon cake mix for a different flavor profile. Just keep in mind that this may alter the final taste and texture slightly.
What if I don't have blackberry Jell-O mix?
If blackberry Jell-O mix is unavailable, you can use raspberry or mixed berry Jell-O as an alternative. These will provide a similar fruity flavor and color to the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the Mogen David Wine Cake a day or two in advance. Just be sure to store it properly to maintain freshness. It tastes even better as it sits, allowing the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).