Mogen David Wine Cake
A moist, flavorful wine cake with hints of blackberry and vanilla, perfect for dessert or special occasions, appealing to wine lovers and cake enthusiasts alike.
Ingredients
Instructions
- Grease a Bundt pan with butter.
- Sprinkle the pan with white sugar.
- Mix dry ingredients: Duncan Hines white cake mix and blackberry Jell-O mix.
- Add eggs, oil, and Mogen David wine to the dry mixture.
- Beat until well blended.
- Pour batter into prepared Bundt pan.
- Bake at 325°F for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).