Walnut Pancakes
Fluffy walnut pancakes with a hint of vanilla and wheat germ, perfect for a hearty breakfast or brunch that delights with crunchy walnuts and a tender texture.
Ingredients
Instructions
- Sift flour, baking powder, and salt into a large bowl.
- Stir in wheat germ, brown sugar, vanilla, vegetable oil, milk, and beaten egg.
- Mix just until blended.
- Let the batter stand for about 5 minutes while the griddle heats.
- Pour batter onto the hot griddle.
- Immediately sprinkle about 2 teaspoons of chopped walnuts onto each pancake.
- When bubbles form on the surface, flip the pancake.
- Cook for about one more minute.
- Serve with butter and hot maple syrup.
Nutrition & Diet Analysis (per serving)
978
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).