Mass Sherry Cake
A rich, boozy yellow cake infused with sherry and nutmeg, topped with a sweet sherry glaze, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Beat the cake batter for 10 minutes until smooth.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F for 50 minutes until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven while hot, prick it with a meat fork all over.
- Prepare the glaze by mixing 2 cups of sugar with 1/2 cup of sherry.
- Pour the glaze over the hot cake, allowing it to soak in.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).