Mass Sherry Cake
A rich, boozy yellow cake infused with sherry and nutmeg, topped with a sweet sherry glaze, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Beat the cake batter for 10 minutes until smooth.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F for 50 minutes until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven while hot, prick it with a meat fork all over.
- Prepare the glaze by mixing 2 cups of sugar with 1/2 cup of sherry.
- Pour the glaze over the hot cake, allowing it to soak in.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have sherry, you can substitute with a dry white wine or a mix of grape juice and a dash of vinegar. Ensure the cake batter is well-beaten for the best texture, and let the cake cool slightly before pouring the glaze for better absorption.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with fresh fruit or a dollop of whipped cream for added richness. Serve it alongside a cup of coffee or tea for a perfect afternoon treat, or enjoy it as a dessert after a hearty meal. It’s an excellent complement to dishes like Fri-Chik Pot Pie.
Storage & Reheating
Store leftover Mass Sherry Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mass Sherry Cake contains roughly 503 calories, with 7g protein, 74g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of calcium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix gives the cake a classic flavor, you can experiment with chocolate or almond cake mixes for a unique twist. Just keep in mind that it may alter the overall taste and sweetness of the cake.
How can I make the glaze thicker?
To achieve a thicker glaze, simply increase the amount of sugar in the recipe. Adding an extra 1/4 to 1/2 cup of sugar can create a more syrupy consistency, perfect for drizzling over the cake.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just allow it to cool completely before glazing and storing it. This will help the flavors meld together, making the cake even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).