Spiced Sugar Cookies
Spiced sugar cookies boast warm flavors of nutmeg and cinnamon, with a tender texture perfect for festive occasions or everyday treats that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Measure all dry ingredients into a mixing bowl.
- Blend in margarine, egg, and milk until smooth.
- Make round balls from the dough.
- Place the balls on an ungreased baking sheet.
- Use a fork to press down on each ball.
- Bake for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute all-purpose flour with gluten-free flour for a gluten-free version. To enhance the spiciness, add a pinch of ground ginger or cloves. Make sure to chill the dough for about 30 minutes before shaping for better texture.
Serving Suggestions
These spiced sugar cookies are delightful on their own or served with a glass of milk. For a special treat, pair them with a scoop of vanilla ice cream or enjoy them alongside a cup of spiced tea. They also make a great addition to holiday cookie platters, especially during festive gatherings.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Sugar Cookies contains roughly 186 calories, with 2g protein, 29g carbohydrates, and 7g fat. It is a good source of potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile. Keep in mind that brown sugar will add moisture to the cookies, which may affect the texture slightly.
What can I do if my dough is too sticky?
If the dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle. You can also lightly flour your hands and the surface while shaping the balls to prevent sticking.
How can I make these cookies more festive?
To add a festive touch, consider rolling the cookie balls in colored sugar before baking. You can also decorate the cooled cookies with icing or sprinkles. For the holidays, try adding chopped nuts or dried fruit to the dough for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).