Grandma Murdock'S Butterscotch Pie
Grandma Murdock's Butterscotch Pie offers a rich, creamy filling with deep caramel flavors, perfect for satisfying sweet cravings and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients, except butter.
- Cook in a saucepan over medium heat until thick.
- Add butter and stir until melted and combined.
- Pour the filling into a baked pie shell and let it set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the filling mixture. If you prefer a gluten-free option, substitute the plain flour with a gluten-free flour blend. Ensure to whisk the egg yolks thoroughly to prevent them from scrambling when added to the hot mixture. This butterscotch pie pairs beautifully with Mom's Peach Creme Pie for a delightful dessert spread.
Serving Suggestions
Serve the butterscotch pie chilled, topped with a dollop of whipped cream or a sprinkle of sea salt for added contrast. It makes a delightful dessert after a hearty meal like Fri-Chik Pot Pie. Pair it with a cup of coffee or a glass of dessert wine for an indulgent experience.
Storage & Reheating
Store any leftover butterscotch pie in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, gently warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat. Avoid reheating the whole pie to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Murdock'S Butterscotch Pie contains roughly 461 calories, with 9g protein, 67g carbohydrates, and 18g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just make sure to bake it according to the package instructions before filling it with the butterscotch mixture. This will ensure a crispy and flaky base that complements the creamy filling.
How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon and hold a line when you run your finger through it. This usually occurs after about 10-15 minutes of cooking over medium heat. Stir continuously to prevent burning and achieve the desired consistency.
Can I make this pie ahead of time?
Absolutely! You can prepare the butterscotch filling a day in advance and store it in the refrigerator. Pour it into the pre-baked pie crust just before serving. This allows the flavors to meld and makes for an easy dessert to impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).