Moist Cherry Cake
A moist, flavorful cherry cake featuring a tender yellow base layered with cherry filling, topped with cinnamon, sugar, and walnuts for a delightful dessert suitable for any occasion.
Ingredients
Instructions
- Prepare the cake mix according to the directions on the box.
- Pour half of the batter into a greased and floured 13 x 9 x 2-inch pan.
- Add the cherry or apple pie filling over the batter.
- Pour the remaining batter over the filling.
- Mix the sugar, crushed walnuts, and cinnamon together.
- Sprinkle the cinnamon-sugar-nut mixture over the top of the cake.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).