Carrots In Sauce(Colorful, Good For Holiday Dinners)
Colorful carrots in a tangy tomato sauce with sugar and vinegar, perfect for holiday dinners and make-ahead meals, offering a sweet and savory flavor profile.
Ingredients
Instructions
- Cook carrots somewhat underdone, next to raw.
- Combine remaining ingredients.
- Mix all ingredients; add cool carrots.
- Refrigerate for at least 24 hours before serving.
Tips & Substitutions
For an added flavor twist, consider using fresh herbs like parsley or dill. If you're looking for a healthier alternative, you can substitute the sugar with honey or maple syrup, which will also add a unique sweetness. To enhance the dish, add some crushed garlic or a pinch of red pepper flakes for a bit of heat. Make sure to cut the carrots evenly for consistent cooking.
Serving Suggestions
Serve the Carrots in Sauce chilled as a vibrant side dish for holiday dinners, or alongside grilled meats. They pair beautifully with other festive dishes like Creamy Cabbage Cole Slaw. You can also garnish with fresh herbs for an extra pop of color and flavor. This dish makes an excellent addition to any potluck or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To reheat, simply warm them gently in a saucepan over low heat or in the microwave, ensuring they don't get overcooked and lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots In Sauce(Colorful, Good For Holiday Dinners) contains roughly 1140 calories, with 8g protein, 104g carbohydrates, and 76g fat. It is an excellent source of vitamin A (174% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1452mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots, but be aware they may become softer when cooked. It's best to blanch them briefly before mixing with the sauce to retain some texture.
How long can I keep the carrots in the refrigerator?
These carrots can be stored in the refrigerator for up to one week. The longer they sit, the more flavorful they will become, making them a great make-ahead dish.
Is this recipe suitable for vegan diets?
Yes, this recipe is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).