Apple Candy
Apple Candy offers a delightful combination of sweet applesauce, jello, and nuts, creating a chewy, sugary treat perfect for those who enjoy nostalgic confections or unique snacks.
Ingredients
Instructions
- Bring applesauce and sugar to a boil and cook for 15 minutes, stirring to prevent scorching.
- Add the lemon jello and stir until dissolved.
- Mix in walnuts or almonds if desired.
- Pour the mixture into an 8 x 5 x 2-inch pan and refrigerate overnight.
- Cut into pieces and roll in powdered sugar, then let stand at room temperature for 12 hours.
- Roll again in powdered sugar before serving.
- Store in an airtight container.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the applesauce mixture. For a nut-free version, simply omit the walnuts or substitute with sunflower seeds. If you want a different fruity twist, try using orange jello instead of lemon. Remember to stir continuously while boiling to avoid any scorching.
Serving Suggestions
These sweet treats are perfect for parties or as an afternoon snack. Serve them alongside a cup of tea or coffee for a delightful combination. They also pair beautifully with Sorrells' Chili, providing a sweet contrast to the savory dish. Roll the candies in colorful powdered sugar for an appealing presentation.
Storage & Reheating
Store the apple candy in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving. Avoid freezing, as it may alter the texture. Keep it away from moisture to maintain its firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Candy contains roughly 483 calories, with 10g protein, 31g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (26% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jello?
Yes, you can experiment with different flavors of jello to create unique variations of this candy. Fruit flavors like strawberry or grape can add a fun twist, providing a different taste experience while still maintaining the overall texture and sweetness.
How long will the apple candy last?
When stored properly in an airtight container, the apple candy can last up to a week at room temperature. If refrigerated, it may last longer, but it's best enjoyed fresh to appreciate its chewy texture and vibrant flavors.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan, as it contains no animal products. Just ensure that the jello you choose is vegan-friendly, as some brands may use gelatin derived from animals. There are many plant-based jello options available on the market.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).