Creamy Cabbage Cole Slaw
A creamy, tangy cabbage coleslaw with a hint of sweetness and spice, perfect for picnics, barbecues, or as a fresh side dish for any occasion.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the dressing over shredded cabbage and toss to coat evenly.
- Optional: add finely shredded carrots, sliced hard-boiled eggs, or chopped tomatoes for extra flavor and texture.
Tips & Substitutions
For a creamier texture, let the slaw sit in the refrigerator for at least an hour before serving; this allows the flavors to meld beautifully. If you want to reduce calories, consider using Greek yogurt instead of mayonnaise. You can also substitute the vinegar with lemon juice for a different tang. Fresh herbs like dill or parsley can enhance the flavor profile.
Serving Suggestions
This creamy cabbage cole slaw pairs beautifully with Hobo'S Lunch for a hearty meal or can be served alongside grilled meats for a fresh side. It's also a great topping for sandwiches or tacos, providing a crunchy texture and a burst of flavor. For a colorful presentation, consider adding finely shredded carrots or chopped tomatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for about 3-5 days. The slaw may lose some of its crunch over time, so if you plan to reheat it, do so gently on low heat to avoid wilting. Always stir well before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cabbage Cole Slaw contains roughly 64 calories, with 0g protein, 2g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain freshness and crunch. Mix the dressing in right before serving for the best texture.
What type of cabbage is best for slaw?
Green cabbage is the most common choice for coleslaw due to its crisp texture and mild flavor. However, you can also use purple cabbage for a pop of color or even a mix of both for visual appeal.
How can I make this recipe vegan?
To make this creamy cabbage cole slaw vegan, simply substitute the mayonnaise with a vegan mayonnaise or use a mix of plant-based yogurt and a splash of vinegar. This will keep the creaminess while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).