Moist Corn Bread
Moist corn bread with a tender crumb and subtle sweetness, perfect as a side for family dinners or casual gatherings, highlighting classic cornmeal flavor.
Ingredients
Instructions
- Melt margarine in an 8 x 8-inch pan.
- In a mixing bowl, stir together cornmeal, flour, baking powder, salt, and sugar if desired.
- Add milk and egg to the dry ingredients and mix until well combined.
- Pour the batter over the melted margarine in the pan.
- Bake at 425°F for 20 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).