Moist Date Nut Bread

Vegetarian
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Ingredients

  • 2 c. dates ⓘ
  • 2 tsp. baking soda ⓘ
  • 3 c. boiling water ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 2 tsp. baking powder ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. brown sugar ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 1 c. walnuts ⓘ

Instructions

  1. Place dates and baking soda in a large bowl.
  2. Pour boiling water over.
  3. Let stand until cool.
  4. Sift flour with salt and baking powder; set aside.
  5. Cream the eggs, brown sugar and vanilla.
  6. Add alternately, with flour, to date mixture.
  7. Add nuts. Bake at 350° for 1 hour and 15 minutes.
  8. Makes 2 loaves.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 18.6g 24% DV
Carbs 99.6g 36% DV
Fiber 4.8g 17% DV
Sugar 44g 88% DV

Electrolytes

Sodium 19278.2mg 100% DV
Potassium 530.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 1595.8mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla extract baking soda egg brown sugar flour dates walnuts boiling water salt

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