Moist Mexican Cornbread

VegetarianDairy
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Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix ⓘ
  • 1 small onion, diced finely ⓘ
  • 2 cups Mexican blend cheese ⓘ
  • 1 (15 ounce) can creamed corn ⓘ
  • 1 1/2 cups sour cream ⓘ
  • 4 eggs, beaten ⓘ
  • 1 (4 ounce) can green chilies, diced ⓘ
  • 1/3 cup oil ⓘ
  • 4 jalapeno peppers, seeded and diced ⓘ

Instructions

  1. Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
  2. Now add the cornbread mixes and stir just until moistened.
  3. Pour into a greased 9x13 baking dish.
  4. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
  5. Serve warm and refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 38.4g 49% DV
Carbs 74.9g 27% DV
Fiber 22.8g 81% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 701.5mg 31% DV
Potassium 351.3mg 7% DV
Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 22.8mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 415.8mg 32% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies oil sour cream corn blend cheese egg pepper onion cornbread mix

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