Molasses Corn Puffs
Light and sweet molasses corn puffs with a crispy exterior, perfect for a snack or breakfast treat. They suit those who enjoy warm, comforting baked goods with a hint of molasses flavor.
Ingredients
Instructions
- Combine cornmeal, flour, baking powder, and salt in a medium bowl.
- Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.
- Pour molasses into a measuring cup.
- Add milk to the molasses to make 1/2 cup total liquid.
- Add the liquids to the dry ingredients.
- Mix with a fork until dough clings together.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake at 425°F (220°C) for 13 to 15 minutes until golden and baked through.
- Cool slightly on a wire rack.
- Serve warm or cool completely and serve cold.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).