Special Peach Pudding
A delightful peach pudding with sweet, tender fruit and a buttery, cake-like topping, perfect for summer gatherings or comforting desserts for family and friends.
Ingredients
Instructions
- Cover the chopped peaches with 1 cup of sugar and set aside.
- Combine the remaining sugar with flour, milk, softened butter, and beaten egg in a bowl and mix well.
- Fold the peaches into the batter mixture.
- Pour the mixture into a well-greased deep baking dish.
- Bake in a preheated 350°F (175°C) oven for 40 minutes.
- Serve hot or cold with whipped cream.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the batter. If you don’t have fresh peaches, you can substitute with canned peaches, just ensure to drain them well. You can also use coconut milk instead of regular milk for a dairy-free version. This recipe is versatile enough to adapt, similar to how you might enjoy Eat It Raw Apple Bread.
Serving Suggestions
This Special Peach Pudding is delicious on its own, but you can elevate it by serving it with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Tangy Fruit And Nut Cole Slaw for a refreshing contrast. Consider serving it as a dessert after a summer barbecue or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes. This pudding is delightful served both warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Special Peach Pudding contains roughly 776 calories, with 13g protein, 147g carbohydrates, and 16g fat. It is an excellent source of protein (27% of the Daily Value), iron (27% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw and drain them well before adding them to the batter to avoid excess moisture. This will help maintain the right texture and sweetness in your pudding.
How can I make this pudding gluten-free?
To make this Special Peach Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking to achieve the best results. This will allow everyone to enjoy it, even those following gluten-free diets.
Can I add other fruits to the pudding?
Absolutely! You can mix in other fruits like blueberries, raspberries, or even diced apples for a fruit medley. Just keep in mind that different fruits have varying moisture levels, so adjust the sugar accordingly if needed to maintain balance in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).