Creamed Scrambled Eggs
Creamed Scrambled Eggs offer a rich, velvety texture with a mild, comforting flavor, perfect for breakfast or brunch and enjoyed by those who love smooth, creamy dishes.
Ingredients
Instructions
- Cook the white sauce until thick.
- Beat the eggs in a bowl.
- Add the eggs to the thickened white sauce.
- Cook, stirring gently, until eggs are softly scrambled.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).