Molded Cherry Salad
A vibrant, sweet-tart cherry salad molded into an elegant shape, combining cherry flavor with creamy and nutty textures, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Drain cherries; measure juice and add enough water to make 2 cups.
- Heat the liquid; dissolve gelatin in hot liquid.
- Cool the gelatin until it reaches the consistency of egg white.
- Pour a small amount of the gelatin mixture into an oiled mold and chill until set.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).