Individual Cream Cheese Balls
Cream cheese balls with walnuts and savory seasonings offer a creamy, crunchy treat perfect for appetizers or parties, appealing to cheese lovers and those seeking flavorful finger foods.
Ingredients
Instructions
- In a mixing bowl, combine the cream cheese, chopped celery, gelatin, sugar, Worcestershire sauce, and mayonnaise until well blended.
- If desired, fold in 1/4 cup of Roquefort cheese for added flavor.
- Shape the mixture into small balls and roll them in chopped walnuts to coat.
- Chill the cream cheese balls in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don’t have gelatin, you can use agar-agar as a vegetarian alternative. For a flavor boost, consider adding herbs like dill or chives. If you prefer a different nut, pecans or almonds can also work well. These little bites can be made ahead, making them perfect for parties or gatherings.
Serving Suggestions
Serve these cream cheese balls on a platter with a variety of crackers or fresh vegetables for dipping. They pair beautifully with Heavenly Cranberry Relish for a sweet and savory contrast. For a complete appetizer spread, consider adding olives or a cheese board alongside. These bites also make a great addition to any vegetarian recipes lineup.
Storage & Reheating
Store any leftover cream cheese balls in an airtight container in the refrigerator for up to three days. They can also be frozen for up to a month. To serve after freezing, let them thaw in the refrigerator overnight. Avoid reheating, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Cream Cheese Balls contains roughly 98 calories, with 1g protein, 10g carbohydrates, and 6g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cream cheese balls ahead of time?
Yes, you can prepare the cream cheese balls a day in advance. Just shape them and roll them in the walnuts, then chill them in the refrigerator until you're ready to serve. This makes them a convenient option for entertaining or meal prep.
What can I substitute for walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with seeds like sunflower or pumpkin seeds. You could also use crushed pretzels for a crunchy coating, which adds a unique twist to the flavor and texture.
Is there a way to make this recipe vegan?
To make these cream cheese balls vegan, you can use a plant-based cream cheese alternative and replace the mayonnaise with a vegan version. Ensure the gelatin is replaced with agar-agar or another vegan thickening agent to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).