Aunt Rose'S Shortbread
A buttery, nutty shortbread with a perfect blend of sweetness and crunch, ideal for teatime or holiday celebrations, appealing to those who enjoy rich, crumbly cookies.
Ingredients
Instructions
- Mix butter and sugars; add eggs.
- Beat well.
- Add chopped nuts.
- Mix flour, soda, and salt; add to the mixture and mix well.
- Divide dough in half.
- Shape each into a long roll 2 inches in diameter; wrap in waxed paper.
- Chill overnight.
- Slice 1/8-inch thick and place on a greased cookie sheet.
- Bake as desired and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. If you're short on time, you can skip chilling the dough, but overnight chilling helps develop the flavors. For a twist, try substituting half of the nuts with chocolate chips or dried fruit. This shortbread pairs beautifully with a cup of tea or coffee.
Serving Suggestions
Serve Aunt Rose's Shortbread cookies alongside a nice cup of tea or coffee for an afternoon treat. They also make a delightful addition to a dessert platter with other sweets like Heavenly Cranberry Relish or Heavenly Cookie Bars. For a festive touch, decorate them with a dusting of powdered sugar or drizzle with chocolate.
Storage & Reheating
Store the sliced shortbread cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked rolls wrapped tightly in plastic wrap and aluminum foil. When ready to bake, slice the frozen dough and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Shortbread contains roughly 1385 calories, with 29g protein, 298g carbohydrates, and 9g fat. It is an excellent source of iron (69% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this shortbread recipe, you can experiment with gluten-free flour blends if needed. Keep in mind that texture may differ slightly, so adjust the flour to achieve a similar consistency.
What types of nuts work best in this recipe?
Walnuts, pecans, or almonds are great choices for this shortbread. Toasting the nuts lightly before adding them enhances their flavor. If you prefer a nut-free version, consider substituting with seeds like sunflower or pumpkin seeds.
Can I add flavorings to the dough?
Absolutely! Adding a teaspoon of almond extract or lemon zest can elevate the flavor profile of your shortbread. Just be cautious with the quantities to avoid overpowering the buttery taste of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).