Quickie Apple Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for sharing at gatherings or as a comforting dessert for family occasions.
Ingredients
Instructions
- Mix sugar and oil together in a bowl.
- Add dry ingredients, eggs, and the beaten apples to the mixture and combine well.
- Stir in chopped nuts and vanilla extract.
- Pour the batter into a greased 9 x 13-inch baking dish.
- Bake at 325°F for 45 minutes or until the top is golden brown.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of Dutch apple baby food. You can also replace half of the sugar with honey or maple syrup for a different flavor profile. If you don’t have chopped nuts, walnuts or pecans work well, or you can omit them entirely for a nut-free option. Make sure to mix the ingredients until just combined to keep the cake tender.
Serving Suggestions
This cake is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Christmas Waldorf Salad for a festive meal or can be enjoyed alongside a cup of coffee as a delightful afternoon snack.
Storage & Reheating
Store leftover Quickie Apple Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Apple Cake contains roughly 299 calories, with 5g protein, 30g carbohydrates, and 8g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of flour to ensure the cake rises properly.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum for the best texture. Additionally, check that the baby food is gluten-free.
How can I add more flavor to the cake?
For additional flavor, try adding a teaspoon of nutmeg or a splash of almond extract along with the vanilla. You could also incorporate dried fruits like raisins or cranberries for added texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).