Mole Posole
Ingredients
- 1/4 onion, minced ⓘ
- 1 green bell pepper, seeded and diced ⓘ
- 1 serrano pepper, seeded and minced ⓘ
- 2 teaspoons vegetable oil ⓘ
- 1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups) ⓘ
- 1 (14 1/2 ounce) can kidney beans, rinsed & drained ⓘ
- 1 (14 1/2 ounce) can white hominy, rinsed & drained ⓘ
- 2 tablespoons prepared mole, sauce ⓘ
- 1 cup water ⓘ
- corn tortilla strips (optional) ⓘ
- cilantro (optional) ⓘ
Instructions
- In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
- Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
- (Optional) Garnish with tortilla strips or chopped cilantro.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).