Molly'S Breakfast "Egg Thing"
A hearty breakfast casserole layered with bread, cheeses, and olives, soaked in a flavorful egg mixture. Perfect for brunch or family gatherings.
Ingredients
Instructions
- Alternate layers of bread, cheeses, and olives in a buttered 9 x 13-inch pan.
- Combine beaten eggs, mustard, and milk to prepare the egg mixture.
- Pour the egg mixture over the layered ingredients in the pan.
- Refrigerate the assembled casserole for several hours or overnight.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For added flavor, consider using whole grain bread instead of white for a healthier twist. You can also mix in some sautéed vegetables like bell peppers or spinach to boost nutrition. If you prefer a spicier dish, add jalapeños or hot sauce to the egg mixture. To save time, use pre-shredded cheeses or a combination of different cheeses for a unique taste.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy bacon. You could also serve it with a light green salad drizzled with vinaigrette. For a complete breakfast experience, consider offering some pastries or muffins alongside. It also works well as a hearty breakfast for dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until hot and set.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S Breakfast "Egg Thing" contains roughly 391 calories, with 12g protein, 47g carbohydrates, and 18g fat. It is an excellent source of vitamin A (28% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just be sure to bake it in the morning for a fresh and warm breakfast.
What can I substitute for the cheeses?
If you're looking for alternatives, you can use mozzarella or gouda instead of Jack cheese, and Monterey Jack can replace sharp Cheddar. For a dairy-free option, try using plant-based cheeses that melt well.
Can I freeze the egg casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight, then bake as directed. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).